Collection: Bee Pollen

"Like holding a healthfood store in palm of your hand"

Bee Pollen contains many vitamins, minerals, proteins, fats and oils, carbohydrates, amino acids, over 5,000 enzymes and coenzymes, hormones, peptones, polypeptides and globulins, high concentrations of the nucleic acids RNA and DNA, and a variety of antibiotic substances. 

 

GIFT FROM THE FLOWERS

In its original state, pollen is a fine powder composed of thousands of microscopic particles which are discharged from the anther of a flower, and is the male element of the plant which fertilizes like plants.

There are two kinds of pollen: anemophile ("friend of the wind"), and entomophile ("friend of the insect"). The former, which causes allergic reactions like hayfever, is dispersed by the air. The latter, which is the subject of this information, is gathered by the honeybee, whose travels from flower to flower make possible the reproduction of more than 80% of the world's grains, fruits, vegetables and legumes.

The individual pollen grain in encased in two protective coatings. The exine, composed of sporopollen and cellulose, is known to be acid-resistant, and has withstood temperatures in excess of 300 degrees C. Beneath this is the thinner, intine layer, which preserves oil and starch.

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